Red carrots contain a compound called lycopene, which gives it its red color, the one also found in tomatoes. Lycopene present in red carrots protects our body against free radicals. It is believed to fight cancer cells and prevent heart disease. Vitamin A found in red carrots is essential for healthy eyes. Red carrots also contain phytonutrients called anthocyanin. Anthocyanin is a powerful antioxidant that can help prevent cell damage and decrease the risk of a heart attack.